Butcher Shop - Shop, Purchase, Buy Online
A butcher shop used to be a small shop–often situated outdoors in a market– where meats, poultry, and sometimes fish were sold; however nowadays most butchers sell their meats to supermarkets. The term butcher shop is still relevant because most supermarkets have a Meat and Deli department, which is basically a miniature butcher shop. The duties of a butcher include "selecting carcasses, sides or quarters from which primary cuts can be produced with the minimum of wastage, separate the primal cuts from the carcasses using the appropriate tools and equipment following company procedures, trim primal cuts and prepare for secondary butchery of sale, and store cuts hygienically and safely." Secondary butchery duties in a butcher shop include duties like boning and trimming primal cuts for sales.
It is not just the finesse of a great butcher that produces tasty meats. To ensure more tender beef, butcher shops have recently begun inspecting the animals and choosing carcasses on much more stringent criteria. The Butcher Shop and Grill says describes the reason for this change: "The higher growth rate of grain-fed animals results in a much more tender meat than that of animals which follow a grass-fed diet pattern. The reason being that the meat tissue known to cause toughness is reduced in animals with a faster gain."
Like any shop, a good butcher shop requires quality tools. The most used cutlery tool in a butcher's shop is of course the knife. A range of knives, knife gards, knife sharpners, storage, and butcher boning hooks are just the bare essentials. Visit your local butcher shop to see exactly how your meat is freshly stored until you buy that rack of lamb for supper.
Make it a habit of shopping at your local butcher shop for your favorite cuts of meat: beef, veal, pig, ribs, or wings. Butcher shops help satisfy the carnivore in all of us with their finest quality meats.
Source: wikipedia.org, corel.com, thebutchershop.co.za
|© All rights reserved.|