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Jasmine is a climbing, trailing, or spreading shrub of the olive family. Most of the 100 different species are natives of the warmer parts of Europe, Asia, and Africa. Some keep their leaves all year, and some lose them in the fall. All jasmines have shiny dark-green leaves and bear small white or yellow flowers. The flowers are usually sweet smelling and grow in clusters, followed by small berries. Plants usually are grown from layers or cuttings rather than horn seeds.
Among the jasmines grown in the United States a few are found as far north as Washington D.C. These include the yellow-flowered Italian jasmine, from Asia; the primrose jasmine and the winter jasmine, which has yellow blossoms, both from China; and the common white jasmine, from Persia.
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